Published May 21, 2020

In this webinar, recorded May 21 2020, cookbook author and dining editor of The Washington Post Joe Yonan as he discusses his new cookbook, Cool Beans, with Sally Swift, co-creator of The Splendid Table. “This is the bean bible we need.”—Bon Appétit

This webinar is part of our Virginia Festival of the Book’s “Shelf Life” series. Sign up for the Virginia Festival of the Book’s e-newsletter to learn about future discussions as they are announced.

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