Coconut & Sambal: Recipes from My Indonesian Kitchen with Lara Lee

Lara Lee (Coconut & Sambal: Recipes from My Indonesian Kitchen) discusses her new cookbook of authentic Indonesian cookery and demonstrates a recipe using simple techniques and easily accessible ingredients. With more than 80 traditional and vibrant recipes that have been passed down through the generations, Coconut & Sambal interweaves recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent cuisine of Indonesia.

The post <em>Coconut & Sambal: Recipes from My Indonesian Kitchen</em> with Lara Lee appeared first on Virginia Festival of the Book.

March 26, 2021 | 4PM – 4:45PM | VIRTUAL

Colonial Foodways Virtual Cooking Demonstration

Join us and our friends at Stratford Hall for the next Colonial Foodways program featuring Justin Cherry, who will demonstrate baking in a clay oven and feature recipes from colonial …

November 24, 2020 | 7PM – 9PM | Online
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