Event“In Good Keeping in 2022” Virginia Beach Screening
The Virginia Folklife Program invites you to a screening of In Good Keeping in 2022, a feature-length documentary film showcasing eighteen artists from across the state who are working to sustain …
NewsLemlem Gebray – Folklife Fieldnotes Episode 5
Lemlem Gebray is teaching her daughters, Datta and Akeza Seyoum, in the Ethiopian coffee ceremony tradition for the Virginia Folklife Apprenticeship Program. In this Episode of Folklife Fieldnotes, we honor …
NewsLemlem Gebray and Datta and Akeza Seyoum
Ethiopian Coffee Ceremony Ethiopia is the birthplace of coffee, and Ethiopian beans are arguably some of the best in the world. As legend has it, coffee was first discovered by …
NewsLelis and Ken Garcia Olaes
Lelis and Ken Garcia Olaes keep Filipino flavors alive at Angie’s Bakery in Virginia Beach.
NewsRemembering Mary Edna, The Soup Lady of Galax
Remembering the Soup Lady of Galax, the beloved Mary Edna Thompson.
NewsBlack Smoke: African Americans and the United States of Barbecue with Adrian Miller & Leni Sorensen
Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, discussed his new cookbook celebrating barbecue cookery and the role of African Americans in barbecue culture, …
The post <i>Black Smoke: African Americans and the United States of Barbecue</i> with Adrian Miller & Leni Sorensen appeared first on Virginia Festival of the Book.
NewsSuggested Events for Those Seeking Joy
At a time when pure, unadulterated joy feels hard to come by, books can be a reliable source of delight…
The post Suggested Events for Those Seeking Joy appeared first on Virginia Festival of the Book.
EventCoconut & Sambal: Recipes from My Indonesian Kitchen with Lara Lee
Lara Lee (Coconut & Sambal: Recipes from My Indonesian Kitchen) discusses her new cookbook of authentic Indonesian cookery and demonstrates a recipe using simple techniques and easily accessible ingredients. With more than 80 traditional and vibrant recipes that have been passed down through the generations, Coconut & Sambal interweaves recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent cuisine of Indonesia.
The post <em>Coconut & Sambal: Recipes from My Indonesian Kitchen</em> with Lara Lee appeared first on Virginia Festival of the Book.
NewsREPLAY: Stirring the Pot
Have you noticed the lettuce shortage? This week, With Good Reason is taking you back to the art of canning and preserving food.
EventColonial Foodways Virtual Cooking Demonstration
Join us and our friends at Stratford Hall for the next Colonial Foodways program featuring Justin Cherry, who will demonstrate baking in a clay oven and feature recipes from colonial …
