NewsRadical Acceptance
New-to-this-country students are constantly being asked to adapt. And often, their wellbeing is measured almost entirely by their ability to speak English. Alfonzo Perez Acosta is an arts educator. In his classroom, he gives students the tools to let their art do the talking.
NewsThe Food That Makes Us
Gumbo, BBQ, and biscuits–what makes Southern food Southern? And: Recipes from refugees and asylum seekers.
NewsInto the Sun
Into the Sun is a new musical featuring the poems of British war poets and soldiers who were killed in World War I.
NewsFood, Community & Climate on the Eastern Shore
Parksley—A new exhibit exploring food, community, and climate is opening on November 15 at the Eastern Shore of Virginia Regional Library & Heritage Center. The exhibit explores how foodways connect …
NewsWe’re All Gonna Die
How the Great Depression gave birth to horror cinema. And: We’re all gonna die. Why not talk about it?
NewsGoogle Awards $150k to Support Historically Black College and University Alumni’s Research Projects
Virginia — Today, Virginia Humanities, the state humanities council, announced they have received $150,000 from Google Data Centers’ Community Development & Engagement team, to support the HBCU Scholars Fellowship. Established in …
NewsAppalachia’s Edible Landscape
From Appalachian wasabi to sycamore trees, whose syrup taste like butterscotch, Appalachia has some finger-licking-good invasive species.
NewsStories from the Shore
By Katy Clune This story was first published in the 2025 edition of Views. The Eastern Shore, the peninsula that buffers the Chesapeake Bay and the Atlantic Ocean, is predicted …
